Easy Farfalle Pasta Dishes: Quick And Tasty Recipes

Farfalle, pronounced “far-FAH-lay,” is a type of pasta that is often referred to as “bow-tie pasta” due to its shape. It originates from the Lombardy region of Italy and is made from durum wheat semolina. Farfalle’s can be found in various sizes and can be used in a myriad of dishes, from salads to hearty mains. Its ridged surface holds sauces beautifully, making it a favorite among home cooks and chefs alike.

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Why Choose Farfalle Pasta?

Farfalle’s is not just a pretty face; it brings a lot to the table. Here are a few reasons to choose farfalle for your next meal:

• Versatility: Farfalle’s pairs well with a variety of ingredients, including vegetables, meats, and cheeses.
• Texture: Its unique shape and ridges capture sauces, providing a delightful bite.
• Quick Cooking: Farfalle’s cooks quickly, making it perfect for busy weeknights.
• Aesthetics: The butterfly shape adds visual interest to any dish, making meals more appealing.

Quick Farfalle Pasta Recipes

Here are five quick and tasty farfalle’s pasta recipes that can be prepared in 30 minutes or less.

Creamy Garlic Farfalle

Ingredients

• 12 oz farfalle’s pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Boil farfalle’s according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Cream and Cheese: Stir in the heavy cream and bring to a simmer. Gradually add Parmesan cheese, stirring until melted and smooth.
4. Combine: Toss in the cooked farfalle and season with salt and pepper.
5. Serve: Garnish with fresh parsley before serving.

Farfalle with Spinach and Cherry Tomatoes

Ingredients

• 12 oz farfalle’s pasta
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan for topping

Instructions

1. Cook the Pasta: Prepare farfalle according to the package directions. Drain.
2. Sauté Vegetables: In a large skillet, heat olive oil. Add cherry tomatoes and cook for 3-4 minutes until softened. Add spinach and Italian seasoning; cook until spinach wilts.
3. Combine: Toss in the farfalle, mixing until well combined. Season with salt and pepper.
4. Serve: Top with grated Parmesan before serving.

Lemon Butter Farfalle with Shrimp

Ingredients

• 12 oz farfalle’s pasta
• 1 lb shrimp, peeled and deveined
• 4 tablespoons butter
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: Boil farfalle according to package instructions. Drain and set aside.
2. Cook Shrimp: In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add shrimp and cook until pink and cooked through.
3. Add Lemon: Stir in lemon zest and juice, mixing well.
4. Combine: Add the farfalle to the skillet and toss until evenly coated. Season with salt and pepper.
5. Serve: Garnish with chopped parsley before serving.

Pesto Farfalle with Grilled Chicken

Ingredients

• 12 oz farfalle’s pasta
• 1 cup prepared pesto sauce
• 2 grilled chicken breasts, sliced
• Cherry tomatoes, halved (optional)
• Salt and pepper to taste
• Pine nuts for garnish

Instructions

1. Cook the Pasta: Boil farfalle until al dente. Drain and set aside.
2. Combine Ingredients: In a large bowl, mix the cooked farfalle’s with pesto sauce and sliced grilled chicken. Toss to combine.
3. Add Toppings: If desired, add cherry tomatoes. Season with salt and pepper.
4. Serve: Garnish with pine nuts before serving.

One-Pan Farfalle Primavera

Ingredients

• 12 oz farfalle’s pasta
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan for topping

Instructions

1. Combine Ingredients: In a large skillet, add farfalle, mixed vegetables, olive oil, and Italian seasoning. Pour in enough water to cover the pasta and vegetables.
2. Cook: Bring to a boil and reduce to a simmer. Cook until pasta is tender and water has mostly evaporated, about 10-12 minutes.
3. Serve: Season with salt and pepper and top with grated Parmesan.

Tips For Cooking Perfect Farfalle

To ensure your farfalle turns out perfectly every time, keep these tips in mind:

• Use Plenty of Salt: Salt the boiling water generously. This enhances the pasta’s flavor.
• Stir Occasionally: Stirring helps prevent the pasta from sticking together.
• Cook Al Dente: Follow package instructions for timing, but start checking a minute early. Al dente pasta has a slight bite, making it perfect for absorbing sauces.
• Save Pasta Water: Reserve a cup of pasta cooking water. Adding a little to your sauce can improve consistency and flavor.
• Don’t Rinse: Rinsing pasta washes away the starch that helps sauce adhere.

Conclusion

Farfalle pasta is a delightful and versatile option for quick weeknight meals or impressive gatherings. With its unique shape and ability to pair well with a variety of flavors, it can be the star of your dinner table. From creamy garlic to lemon butter shrimp, these easy recipes will have you falling in love with farfalle all over again. So, next time you’re looking for a tasty meal that’s quick to prepare, reach for farfalle and enjoy a delicious dish in no time!

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FAQs

What is farfalle pasta?

Farfalle is a type of pasta shaped like butterflies or bow ties. It’s versatile and can be paired with various sauces and ingredients, making it a popular choice for many dishes.

How long does it take to cook farfalle pasta?

Farfalle typically cooks in 10 to 12 minutes. Always check the package instructions for the exact cooking time and aim for al dente for the best texture.

Can I use farfalle in cold pasta salads?

Yes! Farfalle works beautifully in cold pasta salads. Its shape holds dressings well and pairs nicely with vegetables, cheeses, and proteins.

What types of sauces go well with farfalle?

Farfalle pairs well with a variety of sauces, including creamy sauces like Alfredo, light sauces like pesto, and tomato-based sauces. Its shape allows it to hold onto thicker sauces effectively.

Can I make farfalle pasta ahead of time?

Absolutely! Cooked farfalle can be stored in the refrigerator for 3 to 5 days. Just reheat it with a bit of sauce or olive oil to keep it from drying out.